Wooden cutting boards
Wooden cutting boards for every kitchen: knife-friendly, hygienic, and durable. This collection features cutting boards made of beech and rubberwood (hevea), ranging in size from compact to XL, with options such as a groove, handles/hanging loop, and—where desired—extra anti-slip. Choose from all-round grain or extra knife-friendly end-grain. Our boards are smoothly sanded, sturdy, and easy to maintain: hand-wash, dry immediately, and oil periodically. This way, your board will stay flat and last for years.
Looking for a wooden cutting board for vegetables, meat, bread, or cheese? Discover your ideal wooden cutting board here – from beech with a sap groove to a large cutting board with handles – and cut with precision for every preparation.
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Cleaning materials
Wooden cutting boards
Looking for a durable, knife-friendly, and stylish wooden cutting board ? This collection features cutting boards made from beech and rubberwood (hevea) in various sizes, from compact to XL. – with options like a juice groove, handles, or a hanging loop. Whether you chop vegetables daily or handle heavy-duty kitchen tasks, you'll find the wooden cutting board that suits your work style here.
Why a wooden cutting board?
- Knife-friendly & quiet : wood absorbs impacts and helps knives stay sharp for longer.
- Durable and stable : dense grain, sturdy work surface for intensive use.
- Hygienic with proper maintenance : hand washing + thorough drying is sufficient.
- Timeless appearance : warm, natural material that becomes more beautiful with age.
Choose the cutting board that suits you
- Wood type
Beech : hard, smooth and hygienic; a favourite for daily cutting.
Rubberwood (hevea) : durable, stable and beautifully smooth finished.
- Construction
Longwood : all-round cutting board for every day.
End-grain : extra robust and very knife-friendly for intensive use.
- Format
Compact (±30×20): quick cutting & small worktop.
Medium (±36×26): all-round kitchen size.
XL : spacious, stable work surface for large jobs.
- Functionality
Juice groove : keeps juices neatly on the shelf.
Handles / hanging loop : safe lifting, easy storage.
Non-slip (on some models): extra grip on the counter.
Maintenance for long life
Hand wash with mild soap, dry immediately, and oil periodically with cutting board/mineral oil. Avoid dishwasher use and prolonged soaking. This will keep your board protected, flat, and beautiful.
Ready to cut?
Discover our wooden cutting boards – from beech and rubberwood to models with sap grooves, handles and XL sizes – and choose your ideal cutting partner for every day.
Frequently asked questions about wooden cutting boards
Beech is an excellent all-rounder: hard, smooth, and hygienic. Rubberwood is durable and very stable. For ultimate knife-friendliness, choose end-grain wood.
Working with juicy fruit, meat, or tomatoes? A juice groove keeps moisture on the board and your work surface clean.
Depending on use: more often initially (once a week), later once a month or as soon as the surface looks dry.
